BakeSafe

Natasha’s Law for UK home bakers and cake sheds

A plain-English overview of prepacked-for-direct-sale (PPDS) allergen labelling, what many home bakers call Natasha’s Law, and how to approach ingredient labels for cakes and bakes you sell.

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What people mean by Natasha’s Law

“Natasha’s Law” is the everyday name for UK rules on food that is prepacked for direct sale (PPDS). From October 2021, PPDS food must generally show a full ingredients list with the 14 major allergens clearly emphasised (for example in bold).

This matters for many home bakers who pack cakes and bakes before the customer chooses them — including a lot of cake shed, honesty box, market stall and collection-style selling. Your exact duties depend on how you sell and pack food, so always check current Food Standards Agency (FSA) guidance for your situation.

What a PPDS-style label usually needs

In simple terms, a typical PPDS allergen ingredient label includes:

You may also choose to add practical details such as best before, storage advice, and who made the product. Requirements and good practice can vary — treat official FSA guidance as the source of truth.

The 14 major allergens (UK)

UK food information rules focus on these major allergens:

Why home bakers find labelling hard

The slow part is rarely “designing a sticker.” It’s pulling accurate ingredient text off every pack — flour, chocolate, butter, decorations — then ordering the list correctly and making sure allergens are emphasised. Doing that by hand every time you change a recipe or brand of ingredient eats evenings.

How BakeSafe helps

BakeSafe is built for UK home bakers. You photograph ingredient lists on the packs you bake with (including bulk upload for a whole recipe), review the text, and build allergen ingredient labels as part of your wider food safety records. Your account syncs across devices so you are not stuck with labels saved on one phone only.

See how BakeSafe label scanning works →

This page is guidance, not legal advice. BakeSafe helps with drafting and record-keeping. You must check labels against packaging and follow current UK law and FSA guidance before selling. Getting labelling right is your responsibility.

Frequently asked questions

Does Natasha’s Law apply to cake sheds?

Often yes, if cakes are pre-packed before the customer chooses them (PPDS). Exact duties depend on how you pack and sell — check current FSA guidance for your setup.

What’s the difference between PPDS and Natasha’s Law?

Natasha’s Law is the everyday name people use for the PPDS allergen labelling rules that took effect in October 2021. PPDS is the official term: prepacked for direct sale.

Do I still need SFBB records if I label correctly?

Labelling and day-to-day food safety records are related but not the same job. Many home bakers keep SFBB-style checks and fridge temperature logs as well as allergen labels. BakeSafe supports both in one app.

Can BakeSafe help me build PPDS-style labels?

Yes. You photograph ingredient packs (including bulk upload for a recipe), review the text, and build allergen ingredient labels. Always check against the real packaging before selling.

Where can I read the official rules?

Use Food Standards Agency guidance on allergen labelling and food that is prepacked for direct sale. This BakeSafe page is a plain-English overview, not legal advice.

Build your next label on the free trial

Start with one recipe you sell. Photo the packs, review the ingredients, and see if BakeSafe saves you time versus typing everything by hand. Free 7-day trial, no card needed.